Kitchen

[goldensrbest]

Taste, ready made brands.

[Houstonoilers]

I generally add "Better than Boullion" to most soups or recipes that have chicken broth in them.   It elevates that grocery store chicken broth.  You can generally find it on the soup shelves

[Sunshine Kate]

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@Houstonoilers wrote:

I generally add "Better than Boullion" to most soups or recipes that have chicken broth in them.   It elevates that grocery store chicken broth.  You can generally find it on the soup shelves

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I use Better than Boullion chicken or beef also.  It ended up being a staple in my pantry.    

[JeanLouiseFinch]

Kettle and Fire Bone Broth.  It's pricey, but worth it.

[RespectLife]

Wegman's Chicken Stock

Excellent flavor, better than broths!

Has less sodium than Swanson low Sodium broth!

Sold in cartons...also beef, seafood and veggie

Stocks

[goldensrbest]

Has anyone tried trader joes?

[Sooner]

Yes, I know that's not what was asked, and no it isn't for everybody, but: Buy two rotisserie chickens.  Take the meat from one to eat, freeze the meat from the other one for quick meals later, and toss the bones and skin in some water, boil for an hour or more, pour off the broth, put in fridge and skim off fat.  

You have wonderful broth and a lot of chicken meat already cooked for $10. Best bargain, easy to toss the leftovers out too.

If you want, toss that limp carrot and the remainders of an onion or two in the broth as it cooks.  Cleans the fridge out as well!  

[bmorechick]

Good Friday morning all...my work week is over 😉

I typically only use the stocks because it's stronger. For me, the brand Kitchen Basics sodium free stock.

@Sooner    I did what you did a few weeks ago.  We had two rotisserie Sams chickens for dinner.  It was pretty much picked of meat but I put the carcass and what was left of the meat on it in a slow cooker.  Added peppercorns, carrots, celery and onion and filled it with water to cover carcass.  Let it go on low for 10 hours.  The stock was golden deep.  Pulled out the carcass and ran the liquid in a pot over a mesh strainer.  Got 3 quart containers and it was delicious.  Beats store bought every time. 

[Sooner]

@bmorechick And amazing what you get for your money and very little work.  Surprises me evey time!  

[Judaline]

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@Sooner wrote:

Yes, I know that's not what was asked, and no it isn't for everybody, but: Buy two rotisserie chickens.  Take the meat from one to eat, freeze the meat from the other one for quick meals later, and toss the bones and skin in some water, boil for an hour or more, pour off the broth, put in fridge and skim off fat.  

You have wonderful broth and a lot of chicken meat already cooked for $10. Best bargain, easy to toss the leftovers out too.

If you want, toss that limp carrot and the remainders of an onion or two in the broth as it cooks.  Cleans the fridge out as well!  

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If you slow cook the bones for 18 hours you've got bone broth. Just cover the bones with water and cook on hi.