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Super Contributor
house cat
Posts: 2,313
Registered: ‎08-23-2012

Baking with Splenda is leaving me flat....

‎07-06-2013 02:00 PM

I've been trying to bake with Splenda to cut calories and make things that are somewhat suitable for my diabetic dad.

So far, everything I've tried has come out flat, barely risen.

What am I doing wrong?

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