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OnlyShopsOnline
Posts: 1,628
Registered: ‎03-09-2010

Baking with Almond Milk?

‎07-16-2011 12:05 AM

I have some almond milk that I bought last week, and I just can't drink it. The flavor is ok, but the flavor mixed with the consistency is something that I can't get down. I read online that you can substitute almond milk for milk when baking.

Has anybody tried this? I always use skim milk in my cakes, and they come out great. So, I'm thinking this substitution might work well.

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