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Respected Contributor
pommom
Posts: 4,223
Registered: ‎03-10-2010

Re: Baking breaded pork chops - ?

[ Edited ]

‎03-22-2017 09:24 AM - edited ‎03-22-2017 09:25 AM

I use plain bread crumbs (the kind that come in a container) and season them with all kinds of seasonings depending on my mood.

 

I first coat the chops with mayonnaise then dip them in the bread crumb mix.  Lay them on a non-stick aluminum foil lined cookie sheet and stick them in the oven for 30 minutes, flip them and cook for another 20.  Ordinarily, I buy the 1" cut so they need a little more time to cook.

 

I've also mixed finely crumbled Ritz crackers into the bread mix to add a little more flavor.

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meem120
Posts: 2,323
Registered: ‎03-09-2010

Re: Baking breaded pork chops - ?

‎03-23-2017 04:38 PM

Oh, sorry guys.  I didnt mention that mine are thick chops.  They come out perfect crispy and juicy.  They are about 3/4 to 1 inch.

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LoganPup
Posts: 62
Registered: ‎04-18-2010

Re: Baking breaded pork chops - ?

‎03-26-2017 11:24 AM

 

 

Another vote here for Shake n Bake!

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