Kitchen

[homedecor1]

I normally quick fry them in a little olive oil/butter then bake. Wondering if I wanted to just bake them how long do they take?

i know I need to put them on a rack so heat can circulate.

Im having company for dinner & don't want that fried food smell in the house (I'm making 7 boneless beaded chops about 1/4-1/2" thick I  pounded to tenderize them).

Thank you.

[Annabellethecat66]

When I cooked I used Shake and Bake for pork chops.  It was wonderful and easy.  Ummmm!!!  (my nose is twitching)...I can remember the smell...

[homedecor1]

thank you @Annabellethecat66 ill look up those directions if they have them online.

[Annabellethecat66]

Here!  http://allrecipes.com/recipe/24005/homemade-shake-and-bake-mixture/

But it's a product you can buy at the store:  Here's what it looks like....Hey!  I'm lazy 

[meem120]

I do them at 400 for about 40 to 50 minutes turning them 1/2 way through.  I do like them a little crispy tho, with a nice outer crust.  They are just delicious

[Mothertrucker]

50 minutes seems like a long time for a 1/4 to 1/2 inch thick pork chop to bake at 400

[faeriemoon]

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@meem120 wrote:

I do them at 400 for about 40 to 50 minutes turning them 1/2 way through.  I do like them a little crispy tho, with a nice outer crust.  They are just delicious

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Yikes; doesn't this turn them into potato chips (or pork chop chips!)?  They're a quarter to a half inch thick!?!

[Big Sister]

I also like Shake "n Bake for pork chops, and if I remember right, the oven was set for 30-35 mins. for a thinner chop.

[homedecor1]

FYI: dinner was excellent I must say!

i followed directions I found online bake 40 min on 375. They were about 1/2" and cooked perfectly. I sprayed them with olive oil both sides before baking & turned 1/2 way thru. Covered with foil last 10 minutes.  They were very moist & tender (I was worried they'd be dry).

Besides the porkchops my fav part of the meal I made fresh asparagus (my fav) and pineapple upside down cake for dessert!

[BLH]

I have always baked pork chops.  350 for one hour and I also cover them.