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Honored Contributor
Posts: 78,313
Registered: ‎03-10-2010

Prices are going up due to drought,  price of grain and high interest rates.   Ranchers have thinned herds and it will take years,  when they start replenishing them, for prices to stabilize and meet demand.

New Mexico☀️Land Of Enchantment
Esteemed Contributor
Posts: 6,135
Registered: ‎12-13-2010

No problem for me ...have not eaten any meat other than occasional chicken for 15 years. 

Sorry for farmers. Climate change affecting everything around the workd.

Honored Contributor
Posts: 8,741
Registered: ‎01-27-2014

I eat beef every single day. This is terrible news.

Respected Contributor
Posts: 4,977
Registered: ‎02-16-2019

I could live without meat with no problem, my husband wouldn't enjoy it though.  We could make do with salmon and chicken if we had to, or lamb.  I also feel for the farmers.

Honored Contributor
Posts: 26,699
Registered: ‎10-03-2011

I won't give up beef.  I can make adjustments like using ground beef more often and trimming elsewhere in my grocery purchases, if needed.  

Esteemed Contributor
Posts: 6,792
Registered: ‎06-19-2010

@JeanLouiseFinch wrote:

I won't give up beef.  I can make adjustments like using ground beef more often and trimming elsewhere in my grocery purchases, if needed.  


We won't give it up either. We only eat chicken and beef. Neither of us like pork (unless it's baby back ribs) or fish. We'll adjust.

Honored Contributor
Posts: 78,313
Registered: ‎03-10-2010

 


@JeanLouiseFinch wrote:

I won't give up beef.  I can make adjustments like using ground beef more often and trimming elsewhere in my grocery purchases, if needed.  


@JeanLouiseFinch.  The only beef I buy is ground, usually for casseroles and it was almost $7/lb for very lean.  That's riduculous. 

New Mexico☀️Land Of Enchantment
Trusted Contributor
Posts: 1,650
Registered: ‎03-15-2010

I can't even remember the last time I ate beef so rising beef prices has zero impact on my grocery bill.

An estimated 700,000 people around the world, 400,000 of them children, have died so far due to the discontinuation of the USAID program.
Honored Contributor
Posts: 26,699
Registered: ‎10-03-2011

@Kachina624 wrote:

 


@JeanLouiseFinch wrote:

I won't give up beef.  I can make adjustments like using ground beef more often and trimming elsewhere in my grocery purchases, if needed.  


@JeanLouiseFinch.  The only beef I buy is ground, usually for casseroles and it was almost $7/lb for very lean.  That's riduculous. 


I buy grassfed in 1 pound packages.  I get it for around $5, unless it goes on sale for $4.  I have a big freezer so I'll stock up and share with family.  Waygu beef is usually expensive but it's $5 this week so I may pick up a few packages.  

Honored Contributor
Posts: 43,238
Registered: ‎03-09-2010

i made a double pot roast last night for 8 people it was over six pounds of meat and included carrots, onions, celery, and potatoes. it was roughly $6.50 a pound from sams club.

 

i have to say it was DELICIOUS and there was plenty for everyone to have leftovers.

 

not going to give up meat.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein