Reply
Esteemed Contributor
Posts: 5,286
Registered: ‎03-10-2010

@TheMemphisVette wrote:

 

folks always wanting to tell other folks how to spend their money

 

 

LOL

 

 

 


 



The pain they have cost us, the evils that never happened.
Honored Contributor
Posts: 16,803
Registered: ‎09-01-2010

Way too expensive for my tastes, but then I'm not a big bacon lover.  My husband and trucker daughter were the two to put away the bacon in this house.  

 

I had 15 packs of bacon in the freezer when my husband died 3 months ago.  I've eaten 1 pack in 3 months; cooked 2 packs for trucker daughter to take on the road with her.  

 

I prefer pork sausage over bacon anyday.  My family raised and butchered hogs for the first 16 years of my life.  50+ years later, I remember the taste of fresh bacon, sausage and tenderloin, and absolutely nothing I can buy today matches that taste!  My husband and I purchased fresh local pork several times, and teacher daughter purchased fresh pork raised by FFA students at her school, and none of it tasted anywhere close to the pork I was raised on.  I only buy sausage, country ribs, pork cubed steak and pork tenderloin these days.