Kitchen

[Toppers]

I have also made soup with it, too, like beef vegetable soup, where I have used some beef broth, and then have added some barley to it, and some veggies to it that I had in the freezer.

[doglover3]

we love a beef(or chicken) pot pie. I use a large 10'' glass Pyrex pie plate and put a pie crust in the bottom than in a large bowl I mix the leftover beef or chicken(turkey) along with mixed veggies, potatoes (small cubes) and diced onions, season to taste than put into the pie crust. Put a top pie crust on than put slits in it for steam to escape. I bake mine for about an 1 1/2 to 1 3/4 hours at 350. I put a lot in, really pile it high so is why it takes longer.

I serve gravy on the side. Some put some gravy into the meat pies but that sometimes makes the crusts soggy so we prefer to serve the gravy on the side.

I do this with leftover meat, chicken or turkey and is DH favorite.

I use frozen mixed veggie but either defrost them first or just put in a colander and run hot water over them, let drain well.

[ECBG]

I'd cut it in small pieces, add a little barbecue sauce, brown sugar, vinegar, and water and let the crock pot make beef barbecue!

[LadyJayne813]

pepper steak with peppers, onions and mushrooms over rice. I make this whenever I have left over roast beef or london broil.

[Goldengate8361]

Treat for the cats. Really.

[Chimica]

Tacos or into a nice salad. Great as a base for other dishes as well.

[bells4me]

My mom always made hash with leftover roast beef.

[Mothertrucker]

I bet hash would be good in the WP Rice cooker!!!all crispy on the bottom, and when it was almost done, you could break an egg on it to finish cooking!

[Kachina624]

I dice it up, mix with left over gravy, heat with a can of Chinese vegetables and serve over rice or Chinese noodles with soy sauce on the side. Quick and easy.

[Tigriss]

Chipped beef with sawmill gravy on toast, a modern SOS, but the open faced sandwiches sounds like a better name. YOu could do broccoli and beef stir fry. YOu can freeze beef cooked or not. Now I want a roast!