Kitchen

[colliemom4]

I've had great success with them.

[faeriemoon]

I prefer the no-boil because they are thinner.  If the grocery store is out of them (which will be likely tomorrow when I go to get them) I will get the regular ones and follow the same procedure someone posted about.  I lie them in a baking pan and cover them with warm water for about ten minutes.  They soften up just enough.  HOwever, I still prefer the no bake because of the thickness issue.

[Rockycoast]

Yes, I have tried them, no will not use them again. The texture was bad, did not have a good mouth feel at all. I used Birilla brand I believe. That was a one and done purchase for me. Boiled is best for me and it doesn't take any effort to get a better result.

[Free2be]

I've not used them but noticed an online recipe for making lasagna in the Foodi or Instant Pot that calls for them so I may one day buy for this purpose.  The plus is having a smaller amount for two people, I believe the recipe makes 2 small pan fulls -- cook one, freeze one.

[janetsellsrealesatate]

I have been using regular noodles witout boiling them for years.  Just add  more water to the baking pan.  Turns out perfect!

[Jackhound Mom]

Yes, they worked great for us when we lived at Camp Ripley in a temporary place with no real kitchen.  I used them in the croc-pot!

[mimomof4]

I've always used regular lasagna noodles and didn't cook them ahead of time.  Never had a problem.

[chrystaltree]

They work just as well as boiling the noodles.  No difference at all.   Saves time and a pot.