Kitchen

[Catty2]

I like Red Baron Classic Crust pizza.  Usually wait for a sale to buy a few to have on hand.  

[Sooner]

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@50Mickey wrote:

@Sooner    I don't know where you are but Publix in the south carries Home Run Inn Pizza as does Target.

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@50Mickey No Publix anywhere near us unfortunately! 

[phoenixbrd]

A rare treat for husband....Amy's frozen roasted veggie pizza (no cheese)...I doctor it by sauteing mushrooms, kalamata olives (sometimes add pineapple), and trader joe's vegan Parmesan cheese.  Actually not bad for frozen food.

[phoenixbrd]

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@phoenixbrd wrote:

A rare treat for husband....Amy's frozen roasted veggie pizza (no cheese)...I doctor it by sauteing mushrooms, kalamata olives (sometimes add pineapple), and trader joe's vegan Parmesan cheese.  Actually not bad for frozen food.

Sorry for the "quote" but I'm not able to edit and want to add....I use the same toppings to a frozen cauliflower crust (TJ's), but I also add some Rao's marinara sauce under the veggies.  It is even better than the Amy's frozen.

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[RedTop]

I will eat DiGiorno pizza, but prefer to buy local one topping pizza's, wrap them well in heavy duty foil, and freeze.   We add extra toppings when we heat and eat.   

[Bridgegal]

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@chickenbutt wrote:

I love California Pizza Kitchen (wish there was one near me - I think the closest is in Sacto) and they made a chicken one, but not the bbq chicken, that I LOVED and used to also sell it as a frozen one in stores.

At some point I stopped finding it and I was so bummed.  I wish I could remember the rest of it.  I just remember chicken and not bbq.  It wasn't any kind of red sauce, so maybe a parm sauce (?).

Used to go there and get half a Chinese chicken salad, and we'd share one of these pizzas.  Plus, I loved their Bloody Marys.

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    I had the same experience with Cal. Pizza Kitchen's frozen Margarita pizza.  I'd get it and add pepperoni, kalamata olives, jalapeno (on my 1/2) and more cheese.  That made the best pizza.  But I haven't see their Margarita frozen pizza in years.  😢

[Snowpuppy]

@Sooner whatever you buy keep in mind they usually have a bread crust and will either be in short supply or sky high in price real soon.

[novamc1]

We don't often eat frozen pizzas, but  when Publix has a sale on the thin and crispy  "supreme" pizza by a brand called Primo, I'll buy it.

I like my pizza with sausage, peppers, onions (and pepperoni which I remove and give to my husband), so buy only a "supreme" version which includes those things.

Walmart sells  pizzas made for WM's Sam's Club for a very reasonable price.  We tried the  thin-crust supreme version and decided it was almost better than any we'd tried from other brands.  Price was definitely right!

Someday I'm going to try a Home Run pizza from Publix. Read somewhere else long ago about how good that brand is.

[AngelPuppy1]

We like the Digiorno's one in the square pan which is thick and has the crusty edges!  It is just as good or better than a lot of takeout ones!  

[panda1234]

@Sooner   Any of the frozen pizza or flatbread that Trader Joes sells are very good.