Kitchen

[Love my grandkids]

I buy the 2 pack of Red Baron individual pepperoni pizzas and love them.

I also really really like the small Lean Cuisine pepperoni pizzas, actually very good and nice puffy crust. I won't touch flatbread pizza!

[kate2357]

DiGiorno's has a stuffed crust (w cheese) which comes in a single serve pepperoni my spouse and I like - we added extra pepperoni for him and topped with WHOLE milk mozzarella. Then because we decided we liked pizza again after not eating it for years, we heard about single serve pizzas at Costco - Sabatasso's and like them better than the DiGiorno's. It comes w/ a mix of pepperoni and a plain cheese pizzas. Again, we add slices of WHOLE milk mozzarella on top. 

The reason I emphasize the whole milk is it made the world of difference, taste wise, to use whole milk moz vs skim milk moz.

Hope you find a pizza you enjoy ... we now have pizza a lot and even have pizza parties where everyone tops their single serve pizza however they want. Some people put some odd (to me) toppings on their pizza. I'm a simple girl ....

[chickenbutt]

Another one I kind of like, but might not be as popular is one in the Lean Cuisine line (black box) that has a cauliflower crust.

I do the same I do with the full-size DiGiornos, in terms of adding more mozzarella and more pepperoni.  But, with these, since they are so small I cut the pepperoni slices in quarters so I can put it all over.

The cauliflower crust is interesting.  It's kind of soft and chewy in the middle and gets a little crispy at the outer edges.

[cindyNC]

You should test them and find out for yourself!!!!  Too many choices. 

[sann]

Milton's Cauliflower Crust Roasted Vegetable Pizza.....available at Costco...

[stevieb]

@Sooner  Home Run Inn. I get them at Harris Teeter. Without equivocation the best frozen pizza I've tasted. Almost as good as some fresh. A distant second but still good is DiGiorno Thin Crust.

[twinsister]

I like Costco's Kirkland pepperoni pizza - thin crust.

[JeanLouiseFinch]

Back in the day, when we were feeding teenage eating machines, I often bought Jack's because they'd often go on a 4/$10 sale.  I no longer buy any frozen pizza.  I'll either make keto pizza at home or order locally and just eat the tops.  

[Dusty1]

@Sooner I like Red Barron Brick Oven Pizza, but my favorite thing to have at home to fix is the Wewallka Classic Pizza Crust (In the refrigerated sections with Pillsbury Crescent Rolls & things,).

It is very thin. You just roll it out (I roll it into my large pizza pan.), it has parchment paper you just roll it all out.

LaRosa's Pizza Sauce, Turkey pepperoni, green olives, green peppers, mushrooms, mozzerella cheese....omg it is great!

[aroc3435]

@Sooner   Another vote for Screamin' Sicilian with the "Supremus Maximus" being the best.

Years ago I used to buy Mama Celeste but I haven't seen that in the freezer case for years.

When I lived in Connecticut  I used to go out and eat REAL pizza in New Haven--Pepe's (best clam pizza in the whole country, believe they created it) or Sallys both on Wooster Street in the Little Italy section.  Then dessert at Libby's for pastries or cookies a few doors down!

How I miss that treat.  Happy sampling as you try the different frozen offerings.

aroc3435

Washington, DC