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09-20-2012 06:56 PM
OK, so I stocked up on Aldi's chocolate/yellow/white cake mixes, as they're only 99 cents and are still the 18.25 ounce size, BUT....they apprently have pudding in the mix.
I'm making some Neapolitan cupcakes tonight, which call for a plain white cake mix, and also a package of pudding mix. Have any of you used a recipe that calls for both, and substituted a pudding-in-the-mix cake mix and omitted the pudding mix? If so, how were your results?
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