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05-04-2021 08:29 PM
With Costco's help, I cheated. They make a chicken chili and I had some of it frozen, I hope the last of it because they don't put enough shredded chicken in it. Plus it needs a dab of sour cream. Except for those short comings, it is tasty but not near as good as my favorite recipe from Martina McBride. I had home made multi grain bread to go with it.
05-05-2021 10:03 AM
I don't know. Back to fog brain when coming up with dinner ideas. And I have to go food shopping today.
05-05-2021 11:31 AM
Mr. Finch and I are having breakfast for lunch and doing some shopping this afternoon:
Bacon
Eggs
Roasted broccoli
Keto waffles -sweetened 90 sec mug bread batter
(keto chocolate chips for him, blueberries for me)
Butter
Walden Farms syrup
Dinner will be quick and simple when we get home:
Ratio yogurt
A few blackberries
Keto Nut granola
05-05-2021 03:21 PM
Your keto dinners/snacks/desserts sound delicious.....
05-05-2021 04:04 PM
@Hoovermom wrote:Your keto dinners/snacks/desserts sound delicious.....
Thanks, @Hoovermom, they really are! We love eating this way and aren’t suffering in the least. We’re so much healthier than we used to be.
05-05-2021 06:22 PM
Since it is Cinco de Mayo today, we are having Pork Carnitas, spanish rice, beans, guacamole, shredded lettuce, salsa and sour cream in heated soft corn tortillas. Yum!
05-05-2021 07:36 PM
Mixed Green salad, ice tea.
05-20-2021 10:45 PM
Tonight’s dinner was a large tossed salad with leftover steak. We each dress up our own since we have different preferences and macro requirements. Mine had cucumbers, grape, tomatoes, kalamata olives, steak, blue cheese crumbles and a little blue cheese salad dressing. We have this once every week or so. It’s not fancy but it’s s favorite.
Deesert was homemade keto butter pecan ice cream!🍨 😋
05-21-2021 05:32 AM - edited 05-21-2021 05:39 AM
@Flatbush Get a teeny tiny cup and put a small amount of your dressing of choice in it. when you're having your salad course Dip the tines of the fork in the dressing before you pick up a fork of greens. You get Just enough dressing to give Taste to the bite.
I like just a dab of balsamic viniger. the more aged the better too.
05-21-2021 05:45 PM
Dinner, not lunch: Yogurt and a Pepperidge Farm cookie.
I asked DH if he wanted fish, and he said, no, it was too hot.
Last night, though, we had filet mignon, which was the best I ever cooked!
I'm kind of funny....it's only meat, or only a vegetable, or only some type of potato. I never mix foods. Well, not very often.
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