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03-20-2024 06:45 PM
I make Ambrosia about once a month since both husband and I love it. I grew up with and still enjoy making the "old" recipe with the mandarin oranges, pineapple, marshmallows, coconut and sour cream (same as the first recipe that was listed here). It's the classic and the best IMO. The sour cream is perfect with the sweetness of the coconut and marshmallows!
03-20-2024 09:14 PM
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