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10-11-2018 05:19 AM
Do you have one? Do you use it often? Reviews please. LM
10-11-2018 05:26 AM
I have one and use it often - especially for fresh fries, toasted cheese sandwiches, burgers, toasted buns and fried chicken.
10-11-2018 06:28 AM
Love mine. Used it all summer in the heat- Never turned the oven on once.
10-11-2018 07:24 AM
Yes I have one but I don’t use it much now.
I used mine for steak potatoes, salmon, and pot stickers.
I liked the the things I cooked in it but not the cleanup esp after Salmon.
10-11-2018 08:05 AM - edited 10-11-2018 08:06 AM
@OKPrincess Use a piece of parchment paper under salmon as they showed this on one of their demos and it worked great.
I have never had any sticking with anything yet in my air fryer but we all make different food than others. That is what is nice about a forum as we all find tricks and hints to make our cooking easier.
10-11-2018 08:26 AM
@MKR14 Thank you for telling me about the parchment paper. I will try it because the salmon was very good and tasty.
10-11-2018 11:45 AM
I do chicken wings in there, but, not other pieces of chicken want it more browned.
Salmon, too, not catfish want that browned too
French fries
air fry hand pies instead of frying in butter in skillet. **** cholesterol just won't go down don't want to take that **** pill. LOL
10-11-2018 11:52 AM
Just notified my air fryer shipped with edd 10/18🤓. Southern Bee
10-11-2018 11:55 AM
@SharkE: Great idea about the hand pies because I love them made with peaches. Yep, catfish needs to be brown . Southern Bee
10-11-2018 12:27 PM - edited 10-12-2018 07:47 AM
@OKPrincess Another hint that may be helpful is anything that is light that the fan may pull up- like bread in grilled cheese- they said to stick a toothpick in there to hold it together.
I wish they would make a grate to drop in near the food in
our basket keep light foods in for us. My Cooks Essentials 5.3 quart has a potato chip setting on it. They may not stay in the basket for sure. Potato chips would be great in an air fryer though.
SORRY ABOUT THE DOUBLE POST.
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