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Super Contributor
Posts: 495
Registered: ‎09-12-2015

I got my sous-vide stick (Fig & Ginger aka Fred & Ginger), set it up with an 8 quart square food storage bin and tried Meredith's poached eggs at 147.3 degrees, set for a little over an hour.

Plus side:  it's very easy and quiet.  It doesn't demand attention with whistles or bells.

Minus side:  8 quarts of water is very heavy, so use a non-skid mat under it.

 

The whites were really runny, so I can see a lot of experiementation will be needed to find the right temperature for my taste.   All in all, I like its non-demanding nature and mellow attitude.   Shrimp is next.

Esteemed Contributor
Posts: 6,113
Registered: ‎04-14-2013

Thanks.  I've been curious about that.

 

Good tip on the weight of water - things to think about.

Cogito ergo sum
Honored Contributor
Posts: 10,376
Registered: ‎03-09-2010

Over an hour for poached eggs?!

Honored Contributor
Posts: 11,674
Registered: ‎03-09-2010

I can't imagine going to all that trouble to poach eggs.  Last year, a friend of mine did steaks using this method.  They were absolutely delicious.  HOWEVER, I thought we'd never get to eat!!!!!  He didn't have a "kit", but had a set-up in his basement.  Then, eventually brought them upstairs to the kitchen, where they still had to brown to give them some color.  Not a method I plan on trying any time soon.

Super Contributor
Posts: 495
Registered: ‎09-12-2015

@CelticCrafter   They were probably aty the same stage more than 30 minutes before, but the sous-vide method allows them to sit withoiut overcooking.  These eggs were certainly not overcooked.

 

If I wanted them sooner, I could have gone to "henrietta", but she whistles and the eggs are much hotter to the touch when removed.  It's a choice.  Maybe not yours or always mine, but it's nice to have options.

Super Contributor
Posts: 495
Registered: ‎09-12-2015

@Krimpette  The deal is there was no trouble involved.  I did a lot of things while they were cooking, which I could not have done using any other method.  I liked that.

Honored Contributor
Posts: 14,917
Registered: ‎03-09-2010

@excpa Have you had the egg bites at Starbucks?OMG those are sooo good I almost bought a machine....then I thought for a few bucks and no trouble on my part why don't I just get treated at Starbucks occasionally.

Super Contributor
Posts: 495
Registered: ‎09-12-2015

@dex  No Starbucks in my area.  I live in forever and beyond, but I do have electricity (most of the time).  Everyone seems to be raving about egg bites, so I may just have to venture forth.  Or find the recipe.

Valued Contributor
Posts: 946
Registered: ‎09-10-2010

@excpa 

 

Amazon Kindle has a  Blue Jean  Sous-Vide cookbook for just  .99 !!

 

* Make It Sous Vide! Easy Recipes for the perfect results every time!* 

 

The Blue Jean Chef  / Meredith  Laurence 

 

Check It Out! 

 

CAT

Honored Contributor
Posts: 14,917
Registered: ‎03-09-2010

@excpa I did see the recipe online u dear Starbucks copycat or something.