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09-25-2013 01:26 PM
Salsa
8c. diced tomatoes 2c. diced onion
4c.sweet bell peppers 6 cloves garlic, sliced
4c. yellow hot peppers 4 tsp. salt
2c. jalapeno peppers 2 1/2 c. vinegar
12 oz. can tomato paste.
Mix all ingredients. Cook 1 hour on medium heat to prevent burning.
Cook longer to thicken. Put in hot jars to seal.
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