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07-23-2017 05:12 PM
My Question ..
I bought a box of brown sugar a while ago and transferred
its contents into a L&L container. The BB Date on the box
was May 12, 2017. In your opinion do you think the sugar
is still good to use? (It is now July 23, 2017) ..
Thank you..
07-23-2017 05:16 PM - edited 07-24-2017 09:55 AM
Absolutely !!! IMO!
07-23-2017 05:21 PM
Yes!
07-23-2017 07:38 PM
YES
07-23-2017 08:56 PM
Yes! I've used brown sugar from almost a year. Perfectly fine.
07-24-2017 09:16 AM
I don't like to use things after the expiration date, though some things do last longer.
I think it's risky and would discard it. You know some spices actually form parasites after awhile and can make you very ill. Just sayin.........
07-24-2017 11:32 AM
I've been baking for roughly 1,000 years. I don't pay attention to the sell by dates on sugar. If it's still soft enough to use, I wouldn't worry about it. Of course I'm not the FDA, but I can't imagine a problem unless it was stored in unusual conditions - like a very hot place, for instance.
07-24-2017 10:13 PM
I'm old enough to remember when nothing had an expiration date! And I haven't expired yet from eating anything
07-25-2017 12:41 PM
yes..
07-25-2017 12:56 PM
I'm not a real date conscious person; neither are my family.
If the milk sours, I use it up by making biscuits or cornbread. I still need to use up 2 blocks of cream cheese I bought last year for Christmas.
We just finished a lasagna made with cottage cheese that expired months ago. It was unopened, store upside down in the fridge, and tasted as good as if I'd just bought it that day. I know people who seem to live by the dates on their food.
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