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Occasional Contributor
Posts: 7
Registered: ‎11-21-2010

My Question .. 

 

I bought a box of brown sugar a while ago and transferred

its contents into a L&L container.  The BB Date on the box

was May 12, 2017.  In your opinion do you think the sugar

is still good to use?  (It is now July 23, 2017) ..

 

Thank you..

 

Esteemed Contributor
Posts: 5,094
Registered: ‎03-09-2010

Re: A Lock & Lock Question ?

[ Edited ]

Absolutely !!!  IMO!

Trusted Contributor
Posts: 1,223
Registered: ‎03-09-2010

Re: A Lock & Lock Question ?

Yes!  Smiley Happy

Respected Contributor
Posts: 3,880
Registered: ‎04-27-2015

Re: A Lock & Lock Question ?

YES

Valued Contributor
Posts: 744
Registered: ‎01-02-2017

Re: A Lock & Lock Question ?

Yes! I've used brown sugar from almost a year. Perfectly fine. 

Esteemed Contributor
Posts: 7,901
Registered: ‎05-15-2014

Re: A Lock & Lock Question ?

I don't like to use things after the expiration date, though some things do last longer.

I think it's risky and would discard it.  You know some spices actually form parasites after awhile and can make you very ill.   Just sayin.........

Honored Contributor
Posts: 9,881
Registered: ‎03-09-2010

Re: A Lock & Lock Question ?

I've been baking for roughly 1,000 years.  I don't pay attention to the sell by dates on sugar. If it's still soft enough to use, I wouldn't worry about it.  Of course I'm not the FDA, but I can't imagine a problem unless it was stored in unusual conditions - like a very hot place, for instance.

~ house cat ~
Valued Contributor
Posts: 838
Registered: ‎03-09-2010

Re: A Lock & Lock Question ?

I'm old enough to remember when nothing had an expiration date!  And I haven't expired yet from eating anything  Smiley Wink

Valued Contributor
Posts: 512
Registered: ‎12-18-2013

Re: A Lock & Lock Question ?

yes..

Honored Contributor
Posts: 15,605
Registered: ‎09-01-2010

Re: A Lock & Lock Question ?

I'm not a real date conscious person; neither are my family.  

 

If the milk sours, I use it up by making biscuits or cornbread.   I still need to use up 2 blocks of cream cheese I bought last year for Christmas.    

 

We just finished a lasagna made with cottage cheese that expired months ago.   It was unopened, store upside down in the fridge, and tasted as good as if I'd just bought it that day.   I know people who seem to live by the dates on their food.