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01-15-2013 10:24 PM
I got a 6 qt Crock Pot Slow Cooker for Christmas and used it for the first time over the weekend. Made a beef roast with potatoes, carrots, etc. Dinner was fine, but the next day, when I went to reheat the leftovers on high, it took about 2-1/2 hrs. to heat. I thought that was a long time since my old one had food to the boiling point after that long. Is that typical for this slow cooker or did I get a bad one?
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