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10-26-2014 06:27 PM
I was looking at a low carb site and saw where they used shredded cheese piled up to make these. So, I thought what happens to a slice of cheese. I used Sargento Ultra Thin Sliced Cheese, Provolone. So I put a slice on parchment paper for 30 seconds and thought it needed some more seconds. Watch so it doesn't burn. It came up crunchy and good.!!!!
Use a good cheese, some of the store brands were real greasy when making the crisps.
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