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Honored Contributor
Posts: 16,684
Registered: ‎03-09-2010

I've never been one to put my pots and cassaroles into the dishwasher, so I'm wondering if I should pay extra for a power wash feature in a new machine. Do the new machines really clean baked on foods or will I be scrubbing even harder after the heat has done its damage?

TIA for thoughts. Millie