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02-12-2017 07:29 AM - edited 02-12-2017 09:21 AM
YUCK!
I live about a half hour's drive away from Hadley, MA which is supposedly the “Asparagus Capital of the World" because of the soil there. Asparagus ice cream is a new treat for lovers of this veggie!
02-12-2017 07:33 AM
02-12-2017 07:54 AM
Last time I had them I was 12 and broke out in hives, I have not had them again in 40+ years
02-12-2017 07:54 AM
I love them, roasted until just before the burnt stage. It has to be the thin ones.
I can't make them too far ahead of dinner time or there would be none left because I keep going back and taking a few to taste just to make sure they're good!
02-12-2017 08:08 AM
@CelticCrafter - you sound like a woman after my own heart. To be honest, I didn't like "aspraguts" as a kid, but as an adult I sure do. Oven roasted is my favorite way to prepare them and there's never any leftovers.
02-12-2017 08:09 AM
I can take or leave asparagus. Agree that it must be the pencil thin kind, roasted with olive oil and salt. My oldest son is a big fan. It is good for you, but I will pass on the ice cream, thank you.
02-12-2017 08:10 AM
No how, no way!!!
02-12-2017 08:14 AM
Actually, I never think about asparagus.
02-12-2017 08:18 AM
I like the long asparagus in the can.
02-12-2017 08:39 AM
@CelticCrafter wrote:I love them, roasted until just before the burnt stage. It has to be the thin ones.
I can't make them too far ahead of dinner time or there would be none left because I keep going back and taking a few to taste just to make sure they're good!
Yum!! 😋
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