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Frequent Contributor
Posts: 148
Registered: ‎03-09-2010

Yummy snack.................Easy too!!!!!!!!!!!!!!!!

So I am not much of a cook {#emotions_dlg.thumbdown}

Today I took a loaf of Italian bread (store made of course) and some thick and chunky refrigerated fresh salsa. I cut the bread into pieces, buttered one side and stuck the bread in a 350 degree oven for 5 minutes. When it was done I spooned the salsa on the bread.

YUM!!! It was great and it ended up being my lunch. To some of you great cooks out there this may be ridiculously easy, but I hate to cook and this right up my alley......Quick and Easy!!!!!!!!{#emotions_dlg.thumbup}