Community Chat

[ShowMe]

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@golding76 wrote:

ShowMe,

Your weather sounds like what is supposed to come our way tomorrow (and the remainder of the week).

Isn't it amazing how a new hairdo can lift one's spirit?  I'm due but haven't fit in a cut yet.

The grilling pan sounds like a desirable item.

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@golding76......It was wonderful to see the sun today.  Knew if I didn't go to get my hair cut today, it just wouldn't be done before the end of the year.  Yes, a new hairdo does lift one's spirits.....

Have had that grilling skillet for some time now.  It really does a good job for what I use it for.  Can't even remember where I got it.  

[ShowMe]

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@ECBG wrote:

Eye Of Round Roast

Salad of mixed lettuce and baby greens with Parmesan cheese, balsamic vinaigrette

Baked potato with sour cream and chive dressing (for him)

After lightly warming slices under the broiler tomorrow, I'll cut the rest in chunks, add chunks of potatoes, carrots onion, and garlic cloves with beef broth and add it to the crock pot.

Eye Of  Round Roast

Eye Of Roast

Salt and Pepper to taste

Kitchen Bouquet

Preheat oven to 500 degrees

Trim off fat from roast

Brush Kitchen Bouquet heavily on roast top and bottom

Place on rack in pan lined with foil

Bake at 500 degrees 5 minutes per pound for medium rare.

Turn oven OFF -DO NOT OPEN

Leave in oven for 1 and 1/2 hours.

Ready to slice.

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@ECBG wrote:

Eye Of Round Roast

Salad of mixed lettuce and baby greens with Parmesan cheese, balsamic vinaigrette

Baked potato with sour cream and chive dressing (for him)

After lightly warming slices under the broiler tomorrow, I'll cut the rest in chunks, add chunks of potatoes, carrots onion, and garlic cloves with beef broth and add it to the crock pot.

Eye Of  Round Roast

Eye Of Roast

Salt and Pepper to taste

Kitchen Bouquet

Preheat oven to 500 degrees

Trim off fat from roast

Brush Kitchen Bouquet heavily on roast top and bottom

Place on rack in pan lined with foil

Bake at 500 degrees 5 minutes per pound for medium rare.

Turn oven OFF -DO NOT OPEN

Leave in oven for 1 and 1/2 hours.

Ready to slice.

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@ECBG.....Thanks so much for the baking instructions.  Will have to try the left over dish in my new slow cooker.  That does sound like a delicious dinner.

OMGosh.. have no idea what happened with this post.  Really crazy though.  

[Drythe]

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@Laura14 wrote:
Made a batch of chicken cutlets dipped in flaxseed with a slice of my apple almond bread I made yesterday and a latte.

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@Laura14

Could you post the recipe for Apple Almond Bread?

[GCR18]

Sunday night is typically pizza night.  Having cheese pizza.

[missy1]

grilled cheese

[blackhole99]

We had baked Haddock, herbed rice and spinach.

[ShowMe]

Well, I have to say my chicken nachos are delicious.  Have been eating them while reading and typing.  

Made them in the micro on low for about 4 minutes.  I had cut up a herb roasted chicken I got the other day, and used the white meat from that for the nachos.  Very good, and now I'm full.  

[queendiva]

I do not usually cook dinner. That said, tonight I am making orecchiette pasta tossed with diced Italian tomatoes, pesto and diced chicken.

Made extra for leftover lunch or dinner later this week.

[LonestarBabs]

Tonight was a rather eclectic menu: shrimp cocktail, bacon/cheddar/beer bread, and pineapple upside down cake. Watching football and didn't feel like cooking until it was too late. Had planned to cook pork chops but that will wait until tomorrow.

[RubyNoel]

Egg Rolls & Christmas Cookies.