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‎10-07-2015 11:07 PM
Brie, goat, mozzarella, ha anti, Gouda, Oaxaca. One of my all time favorite things is Brie in puff pastry with pecans or walnuts and spices/brown sugar. I could eat about 10 pounds of that before it would even phase me.
‎10-07-2015 11:30 PM
cheese is it's own food group for me so it's hard to pick just one.
I'll go with a triple cream Brie.
‎10-08-2015 01:10 AM
I have cut way back on cheese, although I love it. My (current) favorite would be swiss which I like to enjoy on crackers or on toasted bread with fresh tomato slices and a little salt/pepper. I also like a good cheddar, pepper jack, mozzarella and parmesan.
My least favorite cheese would be goat cheese. It just does not appeal to me at all.
‎10-08-2015 07:09 AM
I don't like brie or blue cheese at all. I rarely eat cheese, but I like sharp cheddar and swiss.
‎10-08-2015 09:00 AM
mozzarella
‎10-08-2015 09:42 AM
Gruyere
‎10-08-2015 09:48 AM
I'm not sure if this is real cheese.
‎10-08-2015 10:38 PM
One of my faves:

Bliss...
‎10-09-2015 02:30 PM
@Lila Belle wrote:Besides parmigiano reggiano, the Holy Grail, of course !
I love havarti...on a Ritz, hanging my head in shame ( for the cracker, only .)
Just out of curiosity, have you been keeping track of the answers? If so, what are the 5 favorite cheeses? Would find this interesting. Thanks!
‎10-09-2015 02:42 PM
I was afraid to post this, but because someone else did: VELVEETA! Also, love sharp cheddar. Love Swiss, too. Thanks, I think I'll have a few Swiss cheese and crackers right now!
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