Community Chat

[september]

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@Wayne-QVC wrote:

@september I hope it's a cookbook for beginners 

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Try blueapron.com.  Step by step instructions for beginners.  Hope it's okay to mention that "link"!

I am not a beginner chef, but like all the new recipes and ingredients I get to try by getting their shipments.  

My stepdaughter, who has seldom ever eaten anything that didn't come in a fast food bag, is doing good with them, too.  

[Wayne-QVC]

@september Thanks!! - I'll take a look. I need all the help I can get. 

[Toppers]

I have to tell you that this thread is really just making me laugh!! LOL!! It has some really fun and funny replies on it.  

[Pearlee]

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@Toppers wrote:

I have to tell you that this thread is really just making me laugh!! LOL!! It has some really fun and funny replies on it.  

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I think the Mods are being really good sports. 

[september]

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@Wayne-QVC wrote:

@september Thanks!! - I'll take a look. I need all the help I can get. 

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We will have you cooking Thanksgiving dinner for 12 people by this time..next week!

(now give me some good emoties, so I can end my post with something more fitting than an exclamation point)

[Wayne-QVC]

@september 

[MyGirlsMom]

@Wayne-QVC

Here's an easy recipe for you..roasted chicken with orange juice, honey and cumin

1/2 cup orange juice

1/2 cup of honey

tablespoon of Cumin

salt and pepper to taste

wash your chicken inside and out

rub salt and pepper all over the chicken

whisk honey, orange juice and honey in bowl

set your oven to 350 degrees

spoon some of your liquid over the chicken before placing into oven

just about every twenty minutes, baste/spoon the mixture over your chicken

because of the sugar, your chicken will turn a nice caramel colored brown

done

server with yellow rice or (gasp) boxed couscous.

[Wayne-QVC]

@MyGirlsMom Thanks!!  Now this one I can manage. Wish me luck everyone! 

[MyGirlsMom]

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@Wayne-QVC wrote:

@MyGirlsMom Thanks!!  Now this one I can manage. Wish me luck everyone! 

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@Wayne-QVC  I stopped myself from telling you to check the chicken with a meat thermometer...but when it's brown, it's done. 

[NC Bandwagon]

This is nice, chatting with the moderators. I know they can't be on here all day and chat, but it's nice when they do. Glad to see that Keyai is doing well. Cheers to all the moderators and administrators. And happy Thanksgiving to you all.