Community Chat

[Bri36]

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@Tique wrote:

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@Bri36 wrote:

I love chipotle.    I made a little chipotle mayo dipping sauce for the crab cakes we made for dinner tonight.    

It has a nice smoky heat...

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@Bri36     Share your recipe for the sauce. Please and thank you.

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 @Tique

It's 1/2 cup of mayo, 1/2 cup of sour cream, 1 or 2 chipotles, 1 tbls of adobo sauce, juice from half a lime and salt and pepper.  I have a mini Cuisinart and just mix it all up.  You can adjust the chipotle to taste.

[corita]

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@just bee wrote:

I just have to take this opportunity to acknowledge one of the five things I like about New Mexico: Hatch green chile.

Peppers are your friend!  Nutritious and delicious!

 Enjoy your pepper experience.

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      Me too!!  Southwest Texas here and love when the the mom/pop grocery stores start roasting their chiles out in parking lot!!   That scent.....I eat the green, roasted chiles with everything during the season!  I also freeze some for the winter months!  Then Autumn comes and the red chiles for the ristras start showing up everywhere....

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