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10-01-2017 09:34 PM
Sea Urchin at a Sushi Bar!
I've eaten most of a pig! Brains and eggs to pickled pig's feet!
10-01-2017 09:36 PM
Eels. This was way back in the 60s. DH and I went fishing one night and caught a big bunch of eels. Had no idea what to do wth them.
We took them to my grandfather who cleaned and pickled them. Delicious! Whole family had a feast!
10-01-2017 09:37 PM
Cow lungs and I've eaten tripe (cow intestines), barbacoa (cow cheek and tongue)
ive eaten bear, elk and deer
10-01-2017 09:37 PM
@Plaid Pants2 Pickled pigs feet. My dad used to eat them all the time when we kids were young and I ate them. Wouldn't touch one now for any amount of money.
10-01-2017 09:39 PM - edited 10-01-2017 09:44 PM
@deepwaterdotter wrote:Barbecued squirrel (apologies to MistriSquirrel) at a charity wild-game dinner given by the local VFW. I guess it was OK, it didn't make me sick.
10-01-2017 09:40 PM
Sweet breads are actually thymus gland and pancreas. I have not ventured into either of those tastes. Liver in many forms I have and enjoy it.
On on a regular basis we enjoy boar (we have a freezer full)
Abalone LOVE IT
Caviar (only me, don't have to share 😊) Bought some today in fact.
Bison ( we buy a bison prime rib for Christmas) we also enjoy other cuts.
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I have had Emu and liked it very much but now difficult to find.
Escargot, I have had it. Didn't much care for it.
I have had tongue several times and like it. Tastes like roast beef, lean and tender.
Eel. It's good, depending on the preparation.
10-01-2017 09:40 PM
Vegemite - It was absolutely awful!
10-01-2017 09:42 PM
10-01-2017 09:45 PM
@BirdieGal wrote:
I've had that too and ITA!!!!!
@BirdieGal. LOL! I was almost gagging as I was typing my post. I'm feeling queasy just reading some of these responses.
10-01-2017 09:47 PM - edited 10-01-2017 09:49 PM
I tried one of my cats friskies. It was gross and I spit it out. LOL I actually bet that the ingredients were better than many of the items mentioned in this thread! Ha
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