Community Chat

[redwingsgal]

Avacados and/or guacamole.  UGH

Anything spicy at all, even what you would call "medium".  Too hot for me.

Seasoned French Fries.  Blech

[Kardi]

We’ve traveled pretty extensively in the US and several foreign countries and I try to keep an open mind about regional foods.  I’ve had a few raw fish dishes in Hawaii, but I wouldn’t go out of my way to eat them again.  I had haggis in Scotland and much to my surprise, it was delicious.  I passed up the roasted beetles and scorpions on skewers in China and I won’t do blood sausages.  In general, bugs, organ meats and stinky cheeses are the things I steer clear of.  But then again, the haggis was really good.

[Mz iMac]

I pretty much eat anything.  However, I do draw the line at the following......

Oysters

Claims

Brussel Sprouts

Peas (every kind)

Beans (every kind)  The one exception - Nation of Islam Bean Pies.

Insects 

[Meowingkitty]

Won’t eat seafood unless it’s deep fried. Won’t eat biscuits and gravy. Looks disgusting.

[bonnielu]

Meat

[Glittergal]

Anything that cried for its life.  

[CelticCrafter]

I will not eat stew or salmon.  I don't care if they were the last two foods on earth, I would die hungry.

I tried one snail, one time - it was like eating a garlicky, black rubber ball.

[seaBreeze]

Just looking at it makes me squeamish, I tasted it once, and never again!

Souse:

Served cold ... traditionally consists of pickled pig meat in a clear broth flavored with various seasonings.

[Diva on The Q]

LIVER!!! 

[bobby5]

@Mz iMac

Your animations always crack me up! 😂👍