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Frequent Contributor
Posts: 88
Registered: ‎10-31-2010

Does anyone have Tara Tesher's recipe for the lemon crumb bars?  I would appreciate very much if anyone out there could post it for me.  Thank you in advance.

Honored Contributor
Posts: 9,713
Registered: ‎03-09-2010
Honored Contributor
Posts: 10,672
Registered: ‎05-13-2010

@little missy    OOOoooo, lemon bars - I'm sorry I don't have this recipe but after you find it and makes these, please call me so I can sample and let you know how delicious they are!!!!!!!

 

For me, anything lemon = love!!!!!!

Honored Contributor
Posts: 32,486
Registered: ‎03-10-2010

@little missy wrote:

Does anyone have Tara Tesher's recipe for the lemon crumb bars?  I would appreciate very much if anyone out there could post it for me.  Thank you in advance.


@little missy Go back and put the title of the recipe you are looking for and you stand a far far better chance of getting it from someone.  

 

Recipe alone carries no meaning for most. 

Respected Contributor
Posts: 3,846
Registered: ‎04-23-2010
LEMON CRUMB BARS
.
Prep Time: 15 mins
Cook Time: 40-45 mins
temp-tations®: 8 x 8 pan
.
Ingredients
1-1/4 Cups All Purpose Flour
1-1/4 cups Old Fashioned Rolled Oats
1/4 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, melted and cooled
1 tsp vanilla extract
1 14oz can sweetened condensed milk
1 heaping tsp lemon zest
1/3 cup fresh lemon juice **
2 large egg yolks, lightly beaten
.
Directions:
Generously spray your temp-tations® 8 x 8 pan – set aside.
In a medium bowl, mix together the flour, oats, salt, baking soda, cinnamon and both sugars, until there are no lumps.
Add the vanilla to the melted butter and stir.
Add the butter mixture to the dry ingredients and stir until moistened.
Turn the oven to 350 degrees. Put half the mixture into the prepared pan and press into an even layer. Bake for 20 minutes until set.
Remove the pan from the oven and set aside (don’t turn the oven off).
In a small bowl combine the sweetened condensed milk, the egg yolks, lemon zest and juice.
Pour the mixture over the crust, spreading evenly.
Sprinkle the remaining dry mixture oven the filling and bake for 25 – 30 minutes until lightly browned.
Remove from the oven, cool completely, cut into bars and refrigerate until ready to serve.
.
**Juice one large lemon and one lime to make 1/3 cup of juice for Citrus bars.
“The soul is healed by being with children.”
— Fyodor Dostoyevsky