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‎05-22-2014 09:32 PM
I stopped eating GMO Phood and anything with HFCS in it awhile ago.
‎05-22-2014 10:18 PM
‎05-23-2014 12:24 PM
I like both, but don't use it much unless it's in recipes, or just a little bit spread in a sandwich. I like the tangy taste of Miracle Whip, but I use more Mayo. For Mayo I use either Kraft Real Mayo or Hellmann's, like them both.
‎05-23-2014 01:53 PM
On 5/22/2014 maryebrown said:It must be hard to find stuff to eat...I stopped eating GMO Phood and anything with HFCS in it awhile ago.
‎05-23-2014 02:03 PM
On 5/22/2014 VanSleepy said: I have people in my family who cannot have dairy. Soybean oil is our friend :-)
I am lactose intolerant, but I can eat both of these . . . I didn't know they qualified as dairy actually. I will say when I eat them, it's a very small portion. Sometimes I can get away with dairy if I just take a bit.
‎05-23-2014 02:29 PM
On 5/22/2014 VanSleepy said: I think this thread may have solved my cole slaw problem. I have tried so many dressing recipes, and they always disappoint. I think maybe I should be using Miracle Whip instead of mayo. I never thought about that.
Have you considered using Heinz Salad Cream? It is a popular thing in England, people put it on everything from salads to shrimp cocktails, but it is now available here. I believe you can find it in Walmart, among other places. It is tangy like Miracle Whip, but it is a dressing consistency that can be poured, not thick like Miracle Whip or Mayo.
‎05-23-2014 03:22 PM
On 5/23/2014 stilltamn8r said:On 5/22/2014 maryebrown said:It must be hard to find stuff to eat...I stopped eating GMO Phood and anything with HFCS in it awhile ago.
Not really. I read every label and I was amazed how many everyday things have HFCS in it. Bread and Juices, why do they "need" it? Fake food (phood) is wrecking havoc on people's health. At the top of the list is aspartame. ![]()
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