Community Chat

[Moonlady]

We've always loved it at our house (made some this morning, in fact, to go with dinner), especially at this time of year. There are so many varieties, too: using whole corn, Mexican style, more of a cornbread "pudding"... I wouldn't turn down any of them, but I make a simple version that doesn't use eggs. And I make one loaf only since it's now just the two of us. It's great plain, but we also like a slice of it in the morning with butter or peanut butter.

IMO, there's nothing like cornbread at this time of year and it's the perfect accompaniment for fall and winter soups and stews.