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08-04-2014 10:03 PM
08-04-2014 10:05 PM
I always liked the cinnamon ones--with icing.
08-05-2014 01:05 AM
08-05-2014 01:27 AM
There is a special edition Strawberry Pop-tart? That is my favorite flavor, not like I eat them often, but will have to look for them... even if I have to settle for a regular, not so special edition one.
08-05-2014 02:00 AM
I eat the strawberry and blueberry frosted ones with a little butter. If you are going to eat them go big.
The Special K Crisp in strawberry are good too.
08-05-2014 02:07 AM
On 8/4/2014 bikerbabe said:On 8/4/2014 cody said:Special K makes some new ones called Pastry Crisps and you don't heat them. They are neither pastry OR crisp and the filling is yucky except for the berry. But they are only 100 calories for a package of two of them.
They sound delightful.
Let's hope she doesn't work in marketing for Special K. I think I could eat a piece of cardboard for 100 calories too.
08-05-2014 04:33 AM
Was it frosted, BikerBabe? If so, that can make it doubly-awesome!
I used to have a thing about Frosted Raspberry Pop Tarts.
08-05-2014 09:12 AM
On 8/4/2014 bikerbabe said:I just ate a strawberry Pop Tart. Special MLB (baseball) edition.
Go ahead. Bash away. I can take it!
(I ate a San Francisco Giant. Good thing. I live in Dodger country.)
A woman after my own heart!
08-05-2014 11:38 AM
I have to admit, as a Cardinals fan, I would love to toast a Cincinnati Red......but I wouldn't eat it. Prolly upset my tummy.
No offense to any Reds fans here.....just a funny sports-revalry joke.
08-05-2014 01:51 PM
On 8/4/2014 insomniac said:I always liked the cinnamon ones--with icing.
Me too...always sounds so good when I don't feel so hot!!! I know....weird!!
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