Community Chat

[Anonymous032819]

I am breaking out my ol' trusty Crock-Pot, and making a batch of beef stew.

In it are chunks of browned beef

browned ox-tail

minced and crushed garlic

potatoes

yellow onion

carrots

wosterchire sauce

bay leaves

beef broth

burgandy

salt & pepper

I never measure my ingrediants, I just put stuff in until it looks like there's enough.

I have the Crock-Pot set for eight hours, but my mouth is already watering!

[Laura14]

That's what I had!  Not as fancy as yours (beef, sweet potato and broth) but my pressure cooker is my favorite appliance these days.  

[PA Mom-mom]

@Anonymous032819  Thanks for the recipe! Do you find that oxtail is more expensive than it should be? In my area it is. Also, just a hint, there is a Recipes forum you might want to post this on. I love visiting that forum for so many reasons - where to find new recipes, ingredients, substitutions, recipe swaps, all sorts of things.

[Anonymous032819]

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@PA Mom-mom wrote:

@Anonymous032819  Thanks for the recipe! Do you find that oxtail is more expensive than it should be? In my area it is. Also, just a hint, there is a Recipes forum you might want to post this on. I love visiting that forum for so many reasons - where to find new recipes, ingredients, substitutions, recipe swaps, all sorts of things.

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@PA Mom-mom 

Yes, the tail was more expensive that it hould have been, but I don't make stew all that often, so to me, it's worth the money.

[Marp]

Oxtails and beef shanks are both more expensive than they should be.

[Alison Wonderland]

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@Anonymous032819 wrote:

I never measure my ingrediants, I just put stuff in until it looks like there's enough.

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That is how I make some of my things, too!

I wish I were making soup or chili. It was 81 degrees here today and misty, so it's too hot and humid for soup. I'm not ready for winter to be over yet!