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01-30-2017 12:59 PM
Scrambled, over-easy and poached. They are all tied for first place (way too hard to choose just one way).
Cadbury eggs ROCK! So we might have to put them in first place as well ![]()
01-30-2017 01:13 PM
So a runny yolk (even if the white is cooked) is considered a raw egg? I never knew that.
I've been eating them that way for many years - and I never got sick. Hopefully I never will. Cause I love the yolks runny in both over easy and poached!
The things you learn on the forum ![]()
01-30-2017 01:16 PM
The omlette with tomato and cheddar sounds devine! Never had one, but now I will have to try it!
01-30-2017 01:24 PM
For Valentine's Day:
01-30-2017 01:25 PM - edited 01-30-2017 01:27 PM
@Qshopper1991 wrote:
Scrambled, over-easy and poached. They are all tied for first place (way too hard to choose just one way).
Cadbury eggs ROCK! So we might have to put them in first place as well
Absolutely! I bought my first one for 2017 today!!
01-30-2017 01:28 PM
I jùst do not eat eggs anymore. Did eat them as child and I have nothing against eggs, actually like them....but just stopped eating them 20 or so years ago when eggs where given a bad name and it became a habit to not eat them.
if I ate eggs again, I would prefer an omlet with everything!
01-30-2017 01:28 PM
@Qshopper1991 wrote:
So a runny yolk (even if the white is cooked) is considered a raw egg? I never knew that.
I've been eating them that way for many years - and I never got sick. Hopefully I never will. Cause I love the yolks runny in both over easy and poached!
The things you learn on the forum
Yes, any part of an uncooked egg has the potential to give you Salmonella. Another thing about eggs that I think most people don't realize is that when you handle eggs out of their carton you also can contract the bacteria. So I always wash my hands after touching fresh eggs and also disinfect any surfaces where the carton has been placed. It's just a precaution I take and thankfully any kind of sickness from raw eggs is rare but can be very serious.
01-30-2017 01:31 PM
I like my eggs in cakes or cookies.
Just eggs are YUCK in my book.
01-30-2017 01:43 PM
From The Heart Foundation
Eggs contain good quality protein, 11 vitamins and minerals, and are a source of healthy fats including omega-3 fats.
One egg has about 5 g of fat – but most of this is unsaturated, a fat that you need to be healthy. An egg contains only about 1.5 g of saturated fat and no trans fat.
As part of a healthy balanced diet you can eat up to 6 eggs each week without increasing your risk of heart disease.
https://www.heartfoundation.org.au/healthy-eating/food-and-nutrition/protein-foods/eggs
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01-30-2017 01:46 PM
Scrambled, well done with hot sauce or ketchup, boiled (on salads) or deviled. I really don't care for eggs and can't eat them other ways. Notice that in each instance there's something to kill the overall egg flavor. Never could stand omelets...
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