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Regular Contributor
Posts: 200
Registered: ‎06-01-2015

Honey crisp, Fuji, Granny Smith 

In three words I can sum up everything I've learned about life: it goes on.
Robert Frost


Valued Contributor
Posts: 798
Registered: ‎06-27-2010

Cortland and Macoun for baking and cooking.

Braeburn for eating.

"It doesn't matter if the glass is half-full or half-empty as long as you still have the rest of the bottle."
Respected Contributor
Posts: 4,095
Registered: ‎03-10-2010

Hands down Honeycrisp!  💓

Valued Contributor
Posts: 991
Registered: ‎03-10-2010

Macoun all the way!  Best eating and baking apple by far that I've ever tasted.  Red AppleAnd it's almost pickin time!! 

Esteemed Contributor
Posts: 5,102
Registered: ‎03-10-2010

MacIntosh.....

Honored Contributor
Posts: 14,042
Registered: ‎03-09-2010

Gala and Fuji. Smiley Happy

Respected Contributor
Posts: 4,157
Registered: ‎03-04-2015

pink lady

 

 

Trusted Contributor
Posts: 1,911
Registered: ‎03-10-2010

It used to be Honeycrisp, but now it is Sweet Tango, developed at the University of Minnesota, a cross between honeycrisp and zesta.  Scrumptious!!!

“I can do things you cannot, you can do things I cannot; together we can do great things.” St.Teresa of Calcutta
Honored Contributor
Posts: 10,210
Registered: ‎07-29-2014

Gala.

 

So far.   ;-)

Esteemed Contributor
Posts: 6,498
Registered: ‎04-20-2013

Pink Lady