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‎07-10-2014 11:52 AM
I used to and actually prefer salted watermelon. But I don't use salt on anything anymore for health reasons.
‎07-10-2014 03:31 PM
no, but yes tomatoes and cucumbers.
‎07-10-2014 03:48 PM
I remember my father salting the melons when I was a young girl and I questioned him about it because I thought it was strange. He told me it brings out the flavor so I guess people were doing this for a long time.
‎07-10-2014 04:15 PM
Never heard of it.
My paternal grandparents used to sprinkle sugar on sliced tomatoes, though. (The ones from their garden.)
‎07-10-2014 04:20 PM
no
I do not add salt on my food.
‎07-10-2014 04:24 PM
yes and sometimes I salt oranges too.
‎07-10-2014 05:18 PM
On 7/9/2014 ID2 said:Many bodily functions could not be performed without sodium in the bloodstream.. While I get your point about excess table salt, sodium is a very important electrolyte for human beings..without it, you will die. So nature, actually predisposes us to crave it...I don't put salt on anything! I gave up sodium 33 years ago while pregnant with my first. I developed high blood pressure and just never went back to using salt! I can't believe the wonderful true taste of foods that I realized while not adding sodium. Salt is an acquired taste, the more you have the more you crave.
‎07-10-2014 05:58 PM
Yes, we grew up salting watermelon, and I always do. I put salt and pepper on canteloupe and on honeydew.
‎07-10-2014 06:02 PM
Yes.
‎07-10-2014 06:03 PM
No, I never salt anything
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