Regular Contributor
Posts: 211
Registered: ‎03-11-2010

Lots of soup eaters here!

I like the little "oyster" crackers IN soup, but not a ton of them.

Keebler now has a whole grain version of their butter them on the side.

Of course, triscuits and wheat thins have been a long-time fave....also like them on the side. Love the olive oil and sea salt triscuits.....

Do you have a favorite cracker??