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Regular Contributor
tiamaria
Posts: 208
Registered: ‎03-09-2010

Re: Cooking Shrimp

‎02-16-2014 10:57 PM

I do it all the time. While it is true if you overcook it will be rubbery, I heat olive oil on low heat with some crushed garlic and crushed red pepper and then toss the shrimp in just to warm it a few minutes and get the flavor coated.

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