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Super Contributor
Posts: 2,248
Registered: ‎06-04-2011

In the cookbook that was given to me a few days ago........

1 box chocolate fudge cake mix

1 can Comstock cherry pie filling

2 eggs

1/2 teaspoon almond extract

Mix all ingredients together. Bake at 350 in 9x13 inch pan. 25-30 minutes for Bundt pan 45 minutes. Cake is done when it springs back when touched in center. Cream cheese frostiing.

They don't say if you oil and flour the pan? Looks good to me.

Would you oil and flour the pan??? Before you put the mix in? Thank you.