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alexinflorida
Posts: 211
Registered: ‎03-11-2010

CORNED BEEF AND CABBAGE....Yea or Nay???

‎03-16-2013 05:27 PM

Hi all:

I'll be honest right up front....not a fan, though I saw alot of buyers going for it this morning at my local grocery store.

For those that love it, maybe the cooking method is the secret??

For me personally, I preferred to head to the seafood department; that's just how I roll. Throw me some scallops, shrimp, crab, salmon, and I'm a happy camper.

Regardless, happy cooking everyone!! Love hearing from everyone when I have the chance to be on here.

So, how about you??

alex

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