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01-02-2012 09:34 PM
I am not for sure where I found this recipe and maybe it was here. I would like to get your suggestions on what I could add to this soup or would you keep the original recipe?
1 {9 ounce} can artichokes hearts drained
1 tsp. lemon juice
1 1/2 cups of chicken broth
1 tsp. salt
1 cup of table cream {Ist his half and half?}
Puree artichokes and chicken broth......place in sauce pan with lemon juice, salt and pepper,--heat and enjoy.
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