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[croemer]

I found a recipe that looks delicious and easy if you like black-eyed peas.

From Pioneer Woman, Zannie's Black-Eyed Pea Dip:

<h2 id="recipe-form-106963" class="recipe-title">Zannie's Black-Eyed Pea Dip</h2> <dl class="recipe-data"> <dt>Prep Time:</dt> <dd>10 Minutes</dd> <dt>Cook Time:</dt> <dd>30 Minutes</dd> <dt>Difficulty:</dt> <dd>Easy</dd> <dt>Servings:</dt> <dd>12</dd> </dl>

Print Recipe

<h4 class="recipe-sub-head">Ingredients</h4> <ul> <li>1 can (14-ounce) Can Black-eyed Peas</li> <li>1/4 whole Onion, Chopped Fine</li> <li>1/4 cup Sour Cream</li> <li>8 slices Jarred Jalapenos</li> <li>1 cup Grated Sharp Cheddar Cheese</li> <li>3 Tablespoons Salsa</li> <li>Hot Sauce, to taste</li> <li>Salt And Black Pepper To Taste</li> </ul> <h4 class="recipe-sub-head">Preparation Instructions</h4>

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Serve with tortilla chips!

*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.