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What an amazing week for me and my team! I’m thrilled to say that I was dually honored last week by two highly respectable organizations in the jewelry industry. First, by the 24K Club with the Excellence in Service award and then by AGTA for winning two Spectrum Awards: Platinum Honors in the Classical category and 2nd place in Bridal wear.
Since it was such a great week, I thought I’d give back with my secret Red Velvet Cake recipe. It’s been shared before in the Council of Fashion Designers of America’s American Fashion Cookbook but in case you missed that, here it is again…. Enjoy!
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