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Who doesn’t love Thanksgiving leftovers? This Turkey Enchilada recipe is a creative and tasty way to finish up those holiday dishes! Read below for the recipe!

Turkey Enchiladas

Serves 8

Tip: These enchiladas can be made a day ahead & cooked the following. Just be sure to tightly wrap the casserole dish!

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

Ingredients:

Sauce:

1 can jellied cranberry sauce or 1 to 1-1/2 cups leftover cranberry sauce  

1-1/2 tsp chipotles in adobo, chopped

1/2 cup taco sauce

1/4 cup chicken stock

Enchiladas:

4 cups leftover turkey, shredded or diced

8 oz brie, cut into 8 slices

2 cups leftover stuffing

8 (8") flour tortillas

1/2 cup white cheddar cheese, shredded

2–3 green onions, thinly sliced

Preparation:

To prepare the sauce, start by preheating the oven to 350°F.

Combine all the sauce ingredients in a medium sauce pot and bring to a simmer. Stir well to incorporate.

Spoon about half of the sauce into a 13" x 9" casserole dish.

To prepare the enchiladas, take a tortilla and add about a 1/2 cup turkey, a slice of brie, and about a 1/4 cup stuffing. Roll the tortilla and place it seam-side down in the casserole dish.

Repeat this process until all 8 tortillas are in the casserole dish. Pour the remaining sauce on top followed by the white cheddar cheese.

Bake 20–30 minutes until hot. Garnish with the green onion and serve.

Enjoy Foodies!

David

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