Blogs

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
BlueJeanChef

The Basics: How to make a Piña Colada 2 Ways!

by ‎07-12-2017 03:00 PM - edited ‎07-12-2017 03:24 PM

If you like Piña Colada's....I have 2 ways for you to serve them up this season!  

 

Ep601 Pina Colada YouTubeThumb.jpg

 

Piña Colada

Serves 1

 

Ingredients:

2 ounces white rum

3 ounces coconut cream (Coco Lopez Cream of Coconut)

½ cup pineapple juice

ice

pineapple wedge

maraschino cherry

 

Directions:

  1. Shaker Instructions: Pour the rum, coconut cream and pineapple juice into the shaker jar. Fill the shaker jar with ice and shake vigorously for at least 30 seconds. Pour out into a glass and garnish with a wedge of pineapple and a maraschino cherry.
  2. Blender Instructions: Pour the rum, coconut cream and pineapple juice into the blender jar. Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Blend in a blender to a smooth consistency and then pour into glasses. Garnish with a wedge of pineapple and a maraschino cherry.

 

 

To look back at previous "The Basics" videos, go here > Blue Jean Chef "The Basics" Recipes Page

 

Enjoy!

Meredith