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David_Venable

October Never Tasted So Good!

by on ‎10-24-2011 05:34 PM

Hello, foodies…

 

You already know we've been celebrating "Baking Month" all throughout October on In the Kitchen with David. But did you know that October is also National Chili Month? Chili is one of my absolute favorite foods (as is that signature side…cornbread!). So this Wednesday night, we're marrying both themes and making a hearty chili with classic cornbread baked right in. The recipe is quick, easy, and takes exactly ONE pan to create.

 


 

Ready for your blog question? How do you make your perfect bowl of chili? Do you add beans? A little heat? Do you keep it all veggie? Describe your ideal recipe here and I just might read your response on airthis Wednesday! See you at 9 p.m. ET.

 

Keep it flavorful!

—David



P.S. Don't forget to enter in the new Joy of Giving Sweepstakes on my Facebook page! You could win one of three perfectly sharable prize packages from Dell complete with a generous QVC gift card and two 17” Dell laptops with Cookin’ Recipe Organizers. Or, you could be one of 15 lucky winners to receive a $50 QVC gift card. Enter today! Good luck!

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