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David_Venable

Mulled Cider Cranberry Sauce

by on ‎11-03-2017 12:00 PM

It’s time to stir back into the kitchen and start prepping for Thanksgiving with this Mulled Cider Cranberry Sauce! Pop the wine, grab your fresh cranberries and let’s get cooking! Keep reading for the recipe!

 

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Mulled Cider Cranberry Sauce

Serves 4–6

 

Tip: If fresh cranberries are unavailable, use the frozen variety instead.

 

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

 

Ingredients:

 

1 cinnamon stick

5 whole cloves

1 star anise

1 piece cheese cloth, about 6" x 6"

6" kitchen twine

12 oz fresh cranberries

1 cup sugar

1 cup apple cider

1/2 cup port wine

1/2 cup mandarin oranges

 

Preparation:

 

Place the cinnamon stick, cloves, and star anise inside the cheese cloth. Wrap the cheese cloth together to form a small pouch and tie it with the kitchen twine. Set aside.

 

In a small saucepot, add the cranberries, sugar, apple cider, port wine, and prepared spice pouch. Stir together and bring to a simmer. Cook on medium-low heat for 15–20 minutes, stirring occasionally.

 

Remove from the heat and cool to room temperature. Discard the spice pouch.

 

Gently fold in the mandarin oranges and serve.

 

Enjoy Foodies!

 

David

 

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