Blogs

[#1]

A friend of mine shared a recipe for Potato Soup with me, which I in turn, customized it a a bit. I playfully named it, 'Pumped Up Potato Soup' and I'm sharing the recipe with you below. 

I hope you like it as much as my family and I do.

 Pumped Up Potato Soup

Ingredients:

• 30 oz. frozen shredded or cubed hash brown potatoes
• 2 - 14oz cans of chicken broth
• 1 can - 10.75 oz. cream of chicken soup 
• 1/2 cup chopped onion
• 1/3 tsp ground black pepper
• 8oz. softened cream cheese
• 1-2 cups frozen corn (depending on how much you like)
• Optional Garnishes: minced green onion (scallions), shredded cheddar and cooked and crumbled bacon

In a crockpot or Ninja cooker combine potatoes, broth, soup, onion and pepper. 

Cover and cook on low for 5 hours.

Stir in cream cheese and cook for an additional 30 minutes, stirring occassionally until combined.

If the soup needs more liquid, add more chicken broth and/or cream of chicken soup depending on how thick you like your soup. 
Serve with garnish(es) of your choice.

Enjoy and counting our blessings,

Mary Beth Roe