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BlueJeanChef

Let's Make Chocolate Fudge!

by ‎12-16-2015 11:23 AM - edited ‎12-20-2016 09:05 AM

our holiday dessert table would not be complete without...FUDGE! My recipe makes it super-easy to make too. Watch my video below and let me know what you think. 

 

 

Chocolate Fudge (Makes 32 squares)

Ingredients:

 

  1. 1½ cups sugar
  2. 2/3 cup evaporated milk
  3. ¼ cup butter
  4. 7 ounces marshmallow cream
  5. ¼ teaspoon salt
  6. 1 cup milk chocolate chips
  7. 2 cups semi-sweet chocolate chips
  8. 1 teaspoon pure vanilla extract

 

Directions:

  1. Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Cook for 5 minutes, stirring regularly. 
  2. Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined. 
  3. Add the vanilla extract and stir.
  4. Pour the fudge into a 9-inch square pan (either buttered well, lined with parchment paper or coated with a non-stick surface), smooth it out until smooth and let it cool. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge.

 

 

Want more of The Basics

 

Shop all of Meredith's favorite kitchen tools--->Here!

 

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Meredith Laurence - Blue Jean Chef